New Openings Have Landed at EDI
Two new food and drink units have opened landside at Edinburgh Airport, Caffè Nero and Krispy Kreme.
As Scotland’s busiest airport, not only are we adding more choice for destinations, we’re adding more choice of cuisine too. Variety and choice for passengers is at the heart of our strategy, and as Edinburgh Airport is currently in the process of a multi-million pound terminal extension, even greater choices will be delivered. Passengers can find the two new offerings landside, on the first floor before security.