TakeOff North America 2021
Baton Rouge, Louisiana
• 1 – 3 November 2021
The Foodie
Enjoy a taste of Louisiana during your stay in Baton Rouge.
Dine like a local at some of the best restaurants the Red Stick has to offer. From brunch to lunch, supper and sweets, whether you're looking for something boiled, broiled, fried or baked, tempt your taste buds with Baton Rouge's authentic Louisiana fare.
Brunch
Baton Rouge does breakfast right. Enjoy a Bloody Mary, refreshing Frose or frozen mimosa alongisde the perfect morning meal at hotspots such as Mason's, The Ruby Slipper, Louie's Cafe, and more.
Cajun & Creole
Baton Rouge is known worldwide for its exquisite cuisine that combines the flavors and cultures of both Cajun and Creole. Feast like a Louisianan during your stay in the Capital City.
Afters
Sweet tooth? Enjoy a unique treat with an Asian ice-cream dessert at Sweet Society. Be sure to get your scoop put inside the traditional fish-shaped cone that's sure to satisfy your taste buds.
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