Routes Americas 2024
Bogota, Colombia
• 19 – 21 March 2024
Bogota Food and Drink
Explore these four essential dining and drinking districts in Bogotá.
Ciudad Salitre Parque de la 93 Zona T or Pink zone Zona G or Gourmet zone
Ciudad Salitre
Ushin Japanese & Grill
Features the best views of the city and the Mountains. colourful and elegantly plated dishes with flavourful Japanese preparations.
Capitalino Restaurant
The dishes on their menu will give you a delicious crash course in local culinary tradition. Dine on the outdoor terrace and enjoy refreshing mountain breezes.
Andrés Paradero Plaza claro
Smaller versions of main restaurants: Andres D.C and Andres Chia. Variety of local cuisine.
Factory Steak & Lobster
Authentic American Steakhouse combines its original recipes with unique ingredients from the region.
Parque de la 93
Mambo Latín Nikkei
Exploring Latin/Nikkei Fusion: defining a gastronomic route in one place with known flavours.
Bogotá Beer Company
BBC is a major producer of artisanal beer in the country. Its numerous pubs have a laid-back, chill vibe and, of course, great beer.
Apache at Click Clack Hotel
Rooftop bar with a 360º view of Bogota, live music, award-winning dishes, and the best cocktails.
Zona T or Pink zone
Andrés D.C.
This restaurant, bar, and nightclub is full of magic, colour, flavour, and joy. 5 floors of food and fun.
Casa
Located in Casa Bermúdez, considered a national architectural heritage. Mediterranean flavours, with a menu that invites you to share.
Huerta Coctelería Artesanal
Unique recipes using more than 100 different plant and vegetable species offer the most diverse menu of signature cocktails.
Marie Antoinette
French cuisine and wine bar. The perfect place to toast, but toast with authority, rebellion, and a lot of glamour.
Federal
This concept proposes a modern and interconnected style, offering a variety of trendy cocktails, with a wide variety of local and international drinks.
Restaurante QUN
Bringing together flavours from the Pacific, the Amazon, and the Andes, achieving an explosion of flavours and sensations unique to your palate.
Seratta Gourmand Market
Michelin-starred Chef Rubén Trincado defines it as a “theme park that has an infinite number of dining experiences”.
Omnia
Omnia's gastronomic proposal focuses on the diversity of Asian cuisine, especially from China and Japan, making a nod to Colombian gastronomy.
Cuerdo
Fusion cuisine with innovative dishes and experiences inspired by Latin American flavours, textures, creations, and sensations.
Ugly American
American-contemporary with a classic twist to share burgers, wings, cocktails, or a good brunch.
Sexy Seoul
Korean fusion barbecue combines the authentic flavours of Korea with creative and contemporary touches.
Osaka Cocina Nikkei
Japanese-Peruvian fusion fare such as sushi, ramen, seafood & steak served in a polished space.
Zona G or Gourmet zone
El Chato
Contemporary Colombian bistro directed by chef Álvaro Clavijo; every dish is made by global techniques whilst highlighting local ingredients.
Leo
A gastronomic journey through the ethnobotany of the cultures that inhabit the various Colombian biomes.
Harry Sasson
Heads up a mini-empire of venues across Bogotá, including a bar, bakery and steakhouse.
Restaurante El Cielo
Characterized for offering its clients unique culinary experiences, in which all the senses are involved from the first course.
Sorrella
The place for fresh pasta and pizza in Chapinero. Offering a modern reinterpretation of Italian cuisine with original dishes made with local quality and sourced products.
Cantina y Punto
Representing the ideal combination of Mexican food, bar and an atmosphere that evokes the best of a cosmopolitan and modern Mexico.
La Cabrera Bogotá
Argentinian steakhouse that pays homage to the culinary tradition of the Argentinian family and the culture of the Río de la Plata.
Tierra Restaurante
Exalting flavours of Colombian cuisine, fusing it with Peruvian and Japanese techniques.
Criterion
The three-time Best Restaurant in Colombia from 2013 to 2015, Criterión is the flagship of the Rausch brothers, who own more than 10 restaurants across the country.
